ورود

وارد اکانت خودتان بشوید

نام کاربری *
رمز عبور *
مرا به خاطر بسپار
امروز: چهارشنبه ۱ آذر ۱۳۹۶
یکشنبه, 16 خرداد 1395 ساعت 11:49

Nondestructive Measurement in Food and Agro-products

Xiaobo ZouJiewen Zhao

Springer, Esfand 26, 1393 AP - Technology & Engineering - 407 pages

 

This book is composed of 8 chapters, each focusing on a major non-destructive technique, including optical, acoustic and biological methods. The content of each chapter is based on the author’s studies and current research developments. The book is aimed at graduate students, senior undergraduate students, and researchers in academia and industry. It will be particularly interesting for researchers in the fields of food, agricultural engineering, biotechnology and applied mathematics. It will also serve as a useful reference source for people working in the design and manufacture of non-destructive devices for food and agricultural products.